Spicy Crab Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 lb lump crabmeat
• 2 dozen large mushrooms, cleaned and stems removed
• 1 teaspoon garlic, minced
• 1/2 cup jalapeno pepper, chopped
• 1/4 lb monterey jack pepper cheese, grated
• 1 teaspoon worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 2 ounces parmesan cheese, grated

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place mushroom caps on a baking sheet lined with parchment paper.
• 3 in a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, worcestershire sauce, hot sauce, salt, mayonnaise and parmesan cheese.
• 4 place a heaping tablespoon into the cap of each mushroom.
• 5 bake the mushroom caps for 30 minutes.