Spicy Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 medium russet potatoes, chopped
• 3 cups water
• 2 vegetable bouillon cubes
• 3 cups corn kernels
• 1 red pepper, chopped
• 1 jalapeno pepper, diced
• 1 1/2 cups onions, diced
• 1 cup carrot, diced
• 1 lime, juice of
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 bay leaf
• 1/4 cup soymilk
• 1 tablespoon maple syrup

Recipe

• 1 put water, vegetble cubes and potatoes in pot. boil until potatoes are done. puree with immersion blender.
• 2 add rest of ingredients and simmer 20 min until the carrots are done.
• 3 fish out the bay leaf. salt and pepper to taste.