Roasted Salmon With Herbed Yogurt

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup 2% plain greek yogurt
• 2 tablespoons dijon mustard (only use 1 tbs if you're using the strong stuff, like trader joe's)
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• coarse salt and pepper
• 4 salmon fillets

Recipe

• 1 preheat oven to 450 degrees f. cover a baking sheet with foil.
• 2 in a small bowl, mix yogurt, mustard, dill and parsley. season with salt and pepper to taste.
• 3 if you are using salmon with a skin, place fillets skin side down on the baking sheet. spread the yogurt mixture on salmon. roast until fish flakes easily with a fork (usually 8-12 minutes).