Little Fish Balls

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb fish
• 1/4 lb onion
• 1 -2 egg (depending on their size)
• evaporated milk (just a little)
• salt and pepper

Recipe

• 1 steam or boil boneless fish.
• 2 drain and cool.
• 3 chop onions finely and mix with fish.
• 4 mix in eggs, salt and pepper and little evaporated milk.
• 5 make into golf ball size, squeezing out surplus liquid.
• 6 fry in deep hot oil or fat quickly until golden.
• 7 also very good cold.