Spicy Creamy Shrimp Over Lemon Garlic Pasta (pappardelle's Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lemon garlic pasta (pappardelle's)
• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 cup dry wine
• 2 cups heavy cream or 2 cups half-and-half
• 1 tablespoon fresh lemon juice
• 1 lb shrimp, peeled and deveined
• 1/2 cup green onion, chopped
• 1/2 cup fresh parsley, choppped
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook pasta until al dente (8-10 minutes). reserve 1/4 c of the cooking liquid. return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. cover to keep warm.
• 2 in a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). add garlic, paprika, cayenne, oregano, thyme, and salt. stir and cook for 1 minute.
• 3 add the wine and cook cover high heat until nearly all evaporated.
• 4 add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
• 5 add the shrimp and cook until nearly pink. add the onions and parsley and cook for 1 minute.
• 6 add the cooked pasta to sauce and toss to coat. let cook for 1 minute until pasta is warmed through. remove from heat and top with 1/4 cup of parmesan.
• 7 top each serving with the remaining parmesan cheese.
• 8 enjoy!