Spicy Curry Coconut Fried Red Snapper

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs red snapper fillets
• 14 ounces coconut milk
• 1 cup flour
• 1 tablespoon curry powder
• 2 teaspoons garlic salt
• 1/2 cup oil (for frying)
• lemon wedge (to garnish)

Recipe

• 1 cut fish into 12 pieces and marinate in the coconut milk for 1 hour.
• 2 heat the oil in a frying pan.
• 3 combine the dry ingredients in a bowl. drain the marinated fish and coat with curried flour mixture.
• 4 carefully fry the fillets on both sides until golden brown and cooked through. serve with lemon wedges.