Spicy Crab Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 5
- 1 lb lump snow crab meat 
- 8 ounces cream cheese 
- 1 cup sour cream, softened 
- 1/3 cup seafood cocktail sauce (or to taste) 
- 2 tablespoons dried onion 
- 1 tablespoon tabasco sauce (or to taste) 
Recipe
- 1 in a mixer with a paddle attachment, mix cream cheese on medium speed for about 1 minute. 
- 2 slowly add sour cream and mix until there is no lumps, scraping sides of the bowl. 
- 3 add cocktail sauce, hot sauce and onion, then mix until smooth. 
- 4 fold in crab meat. 
- 5 chill overnight. 
- 6 serve with veggies and gourmet crackers. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment