Island Grilled Red Snapper

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 small red snapper, cleaned (1 1/2 to 2 pounds each)
• olive oil
• salt & freshly ground black pepper
• 12 fresh thyme sprigs
• 4 limes, haved crosswise

Recipe

• 1 prepare grill.
• 2 rinse the snappers and pat dry with paper towels.
• 3 brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper.
• 4 place 3 sprigs of thyme inside each fish.
• 5 close the openings with small metal skewers.
• 6 lightly oil the grill and place fish on the rack 4 inches from the heat.
• 7 grill turning once, until cooked through 4-6 minutes per side.
• 8 serve immediately accompanied by the limes.