Quick And Easy Clam Chowder

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 slices bacon, minced
• 1 small onion, minced
• 1 (10 ounce) can condensed cream of potato soup
• 1.5 (10 ounce) soup cans milk
• 1 (10 ounce) can minced clams, undrained
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 fry bacon in a large saucepan until crisp. remove and set aside.
• 2 discard all but 1 tablespoon of bacon fat.
• 3 saute onion in bacon fat until transparent.
• 4 add potato soup, milk and clams with liquid and reserved bacon.
• 5 heat but do not boil. season with butter, salt and pepper.