Summer Pepper & Fish Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 garlic cloves, crushed
• 1 onion, halved and sliced
• 1 red pepper, sliced into strips
• 1 yellow pepper, sliced into strips
• 1 teaspoon olive oil
• 2 tablespoons small capers, rinsed
• 1/2 cup wine
• 2 cups chicken broth
• 14 ounces tiny new potatoes, halved
• 10 ounces raw shrimp
• 14 ounces fish fillets, cut into strips
• 1 tablespoon basil, shredded

Recipe

• 1 fry the garlic, onion and peppers in a little oil until completely softened. stir in the capers then add the wine, broth and potatoes and simmer until the potatoes are tender.
• 2 add the shrimp and fish and cook for 3 minutes. stir through the basil and serve in bowls with crusty bread.