Spicy Crab Delights

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 6 1/2 ounces fresh crabmeat, picked clean or 6 1/2 ounces canned crabmeat, drained
• 1/4 cup light mayonnaise
• 1 tablespoon freshly grated parmesan cheese
• 1/4 teaspoon hot pepper sauce (of course we didn't use any)
• 8 mini whole wheat pita bread, cut crosswise in half
• dill sprigs, for garnish

Recipe

• 1 mix crabmeat, mayo, parmesan cheese and pepper sauce.
• 2 fill pita bread pockets evenly with crab mixture.
• 3 top each with dill sprig.
• 4 **prepare as directed, substituting 16 thawed frozen miniature phyllo shells for the 8 halved miniature pita rounds.