Poisson Cru

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup chopped raw fish (usually tuna)
• 1/4 cup julienned carrot
• 1/2 cup julienned cucumber
• 1/2 cup chopped tomato
• 1/2 cup coconut milk
• 1 lime, juice of

Recipe

• 1 combine all ingredients except coconut milk and lime.
• 2 pour enough coconut milk over to get the salad wet, but don't let it swim in liquid.
• 3 squeeze a good amount of lime juice over it and toss.
• 4 note: it tastes just as good after a night in the fridge.
• 5 serve it with dinner, then take the rest to work for lunch the next day.