Pasta With Tuna, Tomatoes, Garlic, Capers And Olives

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb pasta noodles
• 1 teaspoon extra virgin olive oil
• 6 medium garlic cloves, thinly sliced
• 2 tablespoons capers, rinsed roughly chopped
• 2 anchovies, finely minced
• 1/2 cup pitted black olives, roughly chopped
• 1 pint cherry tomatoes, halved or 28 ounces whole canned tomatoes, chopped
• 1/2 cup parsley or 1/2 cup basil leaves, loosely packed, roughly chopped
• 1 (12 ounce) can albacore tuna, rinsed and drained
• 1 teaspoon salt
• cracked black pepper

Recipe

• 1 cook pasta.
• 2 meanwhile place olive oil and garlic in large saute pan and turn heat to medium.
• 3 cook until garlic is fragrant and lightly golden.
• 4 add capers, anchovies, olives and tomatoes.
• 5 cook until tomatoes start to break down and become a sauce, about 8 minutes.
• 6 toss with cooked pasta.
• 7 add parsley/basil and tuna.
• 8 salt and pepper to taste.
• 9 serve immediately.