No Bake Strawberry Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 (250 g) packet plain sweet biscuits (i use arnotts nice biscuits)
• 125 g butter (melted)
• 250 g cream cheese
• 4 tablespoons icing sugar
• 300 ml cream (whipping cream)
• 1 3/4 cups water
• 2 tablespoons cornflour
• 1 cup sugar
• 1 (85 g) packet strawberry jelly crystals
• 1 (400 g) punnet strawberries

Recipe

• 1 for the base, crumb the biscuits using a food processor and add the melted butter.
• 2 reserving 1/3 cup press remaining mix into a 9x13 dish. i like to use a glass dish to show off the layers.
• 3 for the filling, beat cream cheese and sugar together.
• 4 whip the cream until soft peak stage and then fold into cream cheese mixture.
• 5 spread over the base and place in fridge to chill.
• 6 for the topping, put the cornflour, water and sugar in a saucepan and boil until thickened.
• 7 stir in the jelly crystals until all are dissolved.
• 8 chill until cold and starting to set.
• 9 slice strawberries and add to chilled jelly.
• 10 spoon over the filling as evenly as possible.
• 11 sprinkle the reserved 1/3 cup crumb mix over the top.
• 12 refrigerate until jelly has set and you are ready to serve.
• 13 cut into squares and remove carefully. i use a fish slice to do this.
• 14 serve with some whipped cream on the side or on top of each square if desired.