Planked Trout

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 small trout, boned
• 1 tablespoon olive oil
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon fresh herb, chopped

Recipe

• 1 soak two thick boards of cedar or wood plank of choice and soak them in cold water for at least 1 hour.
• 2 center fish on the boards. brush with oil; season with black and cayenne pepper, salt and herbs.
• 3 place them in a 350f oven and back for 20 minutes or the fish starts to flake in the thickest part. planks may also be broiled on a grill, place 6 to 7 inches from the heat source and cook for similar amount of time.