Sautéed Scallops

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb scallops (bay or sea)
• 2 tablespoons butter
• 1/4 teaspoon basil
• 1 teaspoon parsley flakes
• 3 tablespoons wine (do not use cooking wine)
• 1 tablespoon lemon juice

Recipe

• 1 melt butter in a large skillet.
• 2 add seasonings and scallops.
• 3 fry until lightly browned about 4-5 minutes.
• 4 stir in wine or lemon juice and heat thoroughly.