Sorrel Encrusted Tilapia

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 4 tilapia fillets
• 2 cups fresh sorrel leaves
• 1 small onion (diced)
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 tomato (diced)
• 1 teaspoon olive oil

Recipe

• 1 stir-fry sorrel leaves, onions, tomatoes, salt, and chili powder in olive oil for about 20 minutes, adding water when necessary, till mixture is soft.
• 2 let stand until cool enough to blend (about 15 minutes).
• 3 put sorrel mixture in food processor and blend till smooth.
• 4 dip tilapia filets in sorrel mixture and lay on baking sheet.
• 5 bake for 25 minutes at 350 degrees.
• 6 garnish with cilantro and lemon slices.
• 7 serve with brown rice or whole barley.