Spiced Salmon
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 teaspoon five-spice powder 
- 1 teaspoon chili, tajin 
- 1 teaspoon dried lemon grass 
- 1 teaspoon sesame seeds 
- 2 tablespoons olive oil 
- 2 salmon fillets 
- 2 tablespoons thai sweet chili sauce 
Recipe
- 1 rub the spices into the salmon fillets. 
- 2 in a medium frying pan heat the oil.add salmon. 
- 3 cook 2 or 3 minutes on each side. . the salmon needs to be seared. 
- 4 serve with coconut rice ( coconut rice coconut rice ) and decorate with some sweet thai chili sauce. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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