Spiced Salmon
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 teaspoon five-spice powder
- 1 teaspoon chili, tajin
- 1 teaspoon dried lemon grass
- 1 teaspoon sesame seeds
- 2 tablespoons olive oil
- 2 salmon fillets
- 2 tablespoons thai sweet chili sauce
Recipe
- 1 rub the spices into the salmon fillets.
- 2 in a medium frying pan heat the oil.add salmon.
- 3 cook 2 or 3 minutes on each side. . the salmon needs to be seared.
- 4 serve with coconut rice ( coconut rice coconut rice ) and decorate with some sweet thai chili sauce.
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