Soufflé Sandwich With Crabmeat

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 16 slices buttered bread, with
• butter
• 8 slices swiss cheese (bread sized)
• 5 eggs
• 3 cups milk
• 2 teaspoons salt
• 6 ounces crab meat, shredded (1 can, fairly expensive so there are chunks)
• parmesan cheese

Recipe

• 1 butter a large shallow baking dish.
• 2 in it place half the buttered bread slices (crusts removed).
• 3 lay cheese slices on bread and sprinkle crabmeat on cheese.
• 4 beat together eggs, milk, salt in mixer bowel while you lay remaining 8 slices of bread (crusts removed) on top of crabmeat.
• 5 pour beaten egg mixture over all.
• 6 top with parmesan cheese generously.
• 7 cover and referigerate overnight (at least 8 hours).
• 8 bake uncovered 1 hour at 325 degrees.
• 9 cut carefully and remove with spatula to serve.