Raw Fish - Grand Street Cafe

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 4 ounces wild salmon, skinned, boned, small dice
• 4 ounces fresh ahi tuna, skinned, boned, small dice
• 1 tablespoon rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 1 teaspoon fresh lemon juice
• 1 tablespoon chile, finely chopped
• salt
• pepper
• cream cheese
• 1/3 cup hot house seedless cucumber, finely diced
• crisp rice paper (optional)
• cracker (optional)

Recipe

• 1 mix raw (well chilled) salmon and tuna in a medium nonreactive bowl. add vinegar, sesame oil, soy, sugar, lemon juice, chile, salt and pepper to taste (approximately 1 t).
• 2 place onto a plate. layer with 2-4 thin slices cream cheese. garnish with chopped cucumber and either crisp rice paper or crackers.