Spicy And Crispy Catfish Fillets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• nonstick cooking spray
• 8 (5 -6 ounce) catfish fillets
• 1 tablespoon old bay seasoning
• 1/2 cup buttermilk
• 1 large egg
• 1 cup dried breadcrumbs, seasoned

Recipe

• 1 position a rack in the top third of the oven and preheat to 400 degrees f.
• 2 spray a large baking sheet with cooking spray.
• 3 season fish with old bay seasoning.
• 4 in a shallow dish, whisk the buttermilk and egg to combine.
• 5 dip the fillets in the buttermilk, then coat on both sides with the breadcrumbs.
• 6 arrange in single layer on the baking sheet.
• 7 spray the fillets with the cooking oil and bake for 8 minutes.
• 8 carefully turn the fillets and spray again with the oil; continue to bake until crispy, about 8 minutes longer.