Easy Salmon Creamy Eggs

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 142 ml double cream
• 120 g smoked salmon, trimmings
• 2 large eggs
• butter
• ground black pepper

Recipe

• 1 preheat oven to gas mark 7.
• 2 grease two small dishes with butter.
• 3 ruffle the salmon and arrange in the dish.
• 4 pour over half the cream in each pot (or perhaps a little less.
• 5 then crack one egg into each pot.
• 6 sprinkle with the black pepper.
• 7 cook in the oven for around 6-8 mins or until the eggs have set.