Hobee Restaurant Boston Clam Chowder

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 2 bunches celery, chopped
• 1 1/2 lbs onions, chopped
• 6 lbs red potatoes, diced
• 6 (32 ounce) cans minced clams with juice
• 3 tablespoons thyme, dried
• 1 tablespoon oregano, dried
• 2 tablespoons basil, dried
• 1 cup fish bouillon cube
• 2 tablespoons pepper
• 3 lbs butter
• 6 cups flour
• 6 garlic cloves, chopped
• 1 gallon 2% low-fat milk

Recipe

• 1 combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper. cook 30-45 minutes until vegetables are tender.
• 2 melt butter and add flour and garlic. stir constantly until slightly brown.
• 3 combine with vegetable mixture and add milk. stir well and simmer until desired thickness.
• 4 note: you may use half and half for a richer chowder in place of the milk. or use a combination of both.