Stuffed Fish Fillets

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs sole fillets
• 8 ounces imitation crabmeat, cut up small
• 8 ounces buttery flavored crackers, such as town house, crushed
• seasoned bread crumbs
• 1/4 cup fresh parsley, chopped
• 1 garlic clove, crushed
• 3/4 cup butter, melted and divided

Recipe

• 1 put crushed crackers in a bowl and mix in bread crumbs. (about 1/4 cup; more or less if you like).
• 2 add chopped parsley and garlic.
• 3 add 1/2 cup melted butter and stir to mix.
• 4 add artificial crab meat and mix again.
• 5 wash fish and pat dry.
• 6 roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
• 7 put remaining stuffing on top and around rolled fillets.
• 8 drizzle with remaining 1/4 cup melted butter.
• 9 cover with foil or lid and bake for about 1 hour at 350 degrees.
• 10 uncover fish and cook another 10 to 15 minutes.