Stuffed Fish Rolls With Asparagus Hollandaise Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 thin fish fillets (i use sole)
• 250 g baby asparagus, chopped
• 10 slices bacon, rashers chopped
• 1 1/2 cups of grated gruyere
• 20 g butter
• 2 tablespoons wine
• 1 tablespoon lemon juice
• 250 g asparagus, chopped
• 125 g melted butter
• 4 egg yolks
• 1 pinch cayenne

Recipe

• 1 cook bacon in frying pan until crisp, drain on absorbent paper. combine asparagus, bacon and grated cheese in a bowl.
• 2 press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.
• 3 place fish on oiled ovenproof dish in a single layer and brush with melted butter. bake fish at 180c for 20mins or until cooked through.
• 4 for the sauce.
• 5 boil or microwave asparagus until tender.
• 6 place egg yolks, wine, lemon juice and cayenne in a blender, blend until smooth about 10 seconds.
• 7 slowly pour in hot butter, blend until thickened.
• 8 add hot asparagus and blend until smooth, serve immediately.
• 9 hollandaise should be served warm not hot.
• 10 to serve place two fish rolls per plate top with sauce.