battered balsamic fish

Ingredients

• Servings: 6
• 2 cups olive oil for frying
• 1 red onion, sliced and separated into rings
• 1/2 cup balsamic vinegar
• 2 cups plain dry bread crumbs
• 1 cup self-rising flour
• 6 (6 ounce) fillets halibut

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. while that is warming, place the red onion a platter and sprinkle with balsamic vinegar.
• combine the bread crumbs and flour. press fish into the mixture to coat on both sides. fry in the hot oil until cooked through, about 5 minutes on each side.
• transfer to the dish of onions and allow to drain. wait 5 minutes and then transfer to serving plates. spoon some of the vinegar and onions over the top for show.