Halibut Weaver

Ingredients

• Servings: 4
• 2 pounds halibut
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 tablespoon dried dill weed
• 1 teaspoon mustard powder

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place halibut in a baking dish. in a medium bowl, mix together mayonnaise, shredded cheddar cheese, shredded jack cheese, dill, and mustard. spread cheese mixture over halibut. sprinkle more dill on top if you like.
• bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.