Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 bunch green onions, chopped
- 1 teaspoon chopped fresh mint
- 1 pound frozen green peas, thawed
- 2 tablespoons butter
- 1/2 teaspoon sea salt and ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- heat oil in a skillet over medium heat. add green onion, mint, and peas. cover, and cook for 3 to 4 minutes. mash peas with a potato masher. stir in butter, and season with salt and pepper.
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