Smoked Whitefish Spread

Ingredients

• Servings: 2
• 1 large smoked whitefish, skinned and boned
• 1/4 cup mayonnaise
• 5 teaspoons tartar sauce
• 1 teaspoon lemon juice, or to taste
• 1/4 cup heavy cream
• 2 drops hot pepper sauce (such as tabasco®), or to taste
• ground black pepper to taste
• 1/3 cup finely chopped red onion
• 2 stalks finely chopped celery
• 1 1/2 teaspoons capers, chopped
• 1 tablespoon chopped fresh dill

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. pulse until smooth, then scrape into a mixing bowl. stir in the onion, celery, capers, and dill. refrigerate at least 1 hour before serving to allow the flavors to meld.