miso and soy chilean sea bass

Ingredients

• Servings: 4
• 1/3 cup
• 1/3 cup mirin (japanese sweet rice )
• 3 tablespoons soy sauce
• 1/4 cup packed brown sugar
• 1/3 cup miso paste
• 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
• 2 tablespoons chopped green onion

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 3 hrs 17 mins


• whisk together the , mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. chill in refrigerator 3 to 6 hours. arrange the fillets on a baking sheet. discard the marinade.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. prop the oven door to remain slightly ajar.
• bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. sprinkle with chopped green onions to serve.