traditional cured fish (umai)

Ingredients

• Servings: 4
• 1 yellow onion, chopped
• 1 red onion, chopped
• 1 tablespoon minced fresh ginger root
• 1 fresh red chile pepper, finely chopped
• 1 tablespoon grated lime zest
• 2 limes, juiced
• 2 skinned fillets, cut into thin strips
• salt to taste

Recipe

Preparation Time: 20 mins Ready Time: 35 mins


• combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. gently stir in the , and season to taste with salt. cover and refrigerate until the snapper turns white and opaque, about 15 minutes. serve cold.