Salmon With Pecan Honey Glaze

Ingredients

• Servings: 4
• 1 cup pecan halves or pieces
• 1 cup honey
• 3/4 cup butter
• 1/4 cup vegetable oil
• 4 (4 ounce) fillets salmon
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). spread pecans in a single layer on a baking sheet. bake 8 to 10 minutes, or until slightly browned. stir 2 or 3 times to toast uniformly.
• in a small saucepan over medium-high heat, combine honey with half of the butter. stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. remove from heat, and keep warm.
• melt remaining butter with oil in a large skillet over high heat. season fish with salt and pepper. arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. salmon is done when it flakes easily with a fork. transfer to serving plate, and spoon glaze over top.