Roasted Yams

Ingredients

• Servings: 2
• 1 large yam, peeled and cut into 1/4 inch thick slices
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). line a baking sheet or shallow baking dish with aluminum foil.
• arrange slices of potato in the prepared pan so they are overlapping slightly. season with salt and pepper and then drizzle olive oil over them as evenly as possible.
• bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.