Potato Waffles

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped
• 1 tablespoon minced garlic
• 2 cups mashed potatoes
• 1/4 cup all-purpose flour
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a skillet over medium heat.
• cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
• preheat a waffle iron according to manufacturer's instructions.
• combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
• scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. cook until golden brown, 3 to 5 minutes.