Lemon Rosemary Salmon

Ingredients

• Servings: 2
• 1 lemon, thinly sliced
• 4 sprigs fresh rosemary
• 2 salmon fillets, bones and skin removed
• coarse salt to taste
• 1 tablespoon olive oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• arrange half the lemon slices in a single layer in a baking dish. layer with 2 sprigs rosemary, and top with salmon fillets. sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. drizzle with olive oil.
• bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.