Lemon Garlic Salmon

Ingredients

• Servings: 2
• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 teaspoon lemon pepper
• 2 (4 ounce) fillets salmon
• 1 lemon

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• season salmon fillets on both sides with lemon pepper.
• in a large skillet, melt butter over medium high heat. stir in garlic. place salmon in pan. cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. flip fillets halfway through cooking to brown on both sides. sprinkle with lemon juice before serving.