Catfish Tuscany

Ingredients

• Servings: 4
• 4 (4 ounce) fillets catfish
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons butter, softened
• 1 1/2 tablespoons mayonnaise
• 4 roma tomatoes or sun-dried tomatoes, sliced thin

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat broiler to 500 degrees. coat a broiling pan with nonstick cooking spray. brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. place fillets flat side up on prepared pan.
• in a small bowl, mix parmesan cheese, butter, and mayonnaise.
• broil fish about 4 inches from heat for 6 minutes. remove pan from oven, and turn fillets over. spread the cheese mixture evenly over each fillet. top with tomato slices. broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.