Cod Au Gratin

Ingredients

• Servings: 6
• 2 pounds cod fillets
• 3 tablespoons margarine
• 6 tablespoons all-purpose flour
• 2 cups milk
• salt and ground black pepper to taste
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x 12 inch baking dish. bring a large pot of lightly salted water to a boil. add cod fillets and cook for 4 to 6 minutes; drain.
• melt margarine in a medium saucepan. remove from heat and mix in the flour and milk. return to stove over medium heat, and stir until thickened. season with salt and pepper.
• flake fish into baking dish, alternating layers with sauce. sprinkle top with shredded cheese.
• bake in preheated oven for 20 to 25 minutes, or until cheese is browned.