salmon twist

Ingredients

• Servings: 3
• 1 cup water
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons extra-virgin olive oil
• 1 lemon, juiced
• 2 teaspoons cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3 (4 ounce) salmon fillets

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.
• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil.
• arrange salmon fillets on the prepared baking sheet. brush sauce on both sides of each fillet. fold aluminum foil loosely over fillets and seal edges together creating a packet.
• bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
• bring remaining marinade to a boil and serve alongside cooked salmon.