Batter For Fish

Ingredients

• Servings: 2
• 3 eggs
• 3/4 cup
• 1 1/2 cups milk
• 4 cups pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons cornstarch
• salt to taste
• ground black pepper to taste
• 1/8 teaspoon garlic powder
• 1 1/2 pounds cod fillets
• 2 quarts vegetable oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
• in a large bowl, beat together eggs and milk. mix in . stir in flour mixture. season with salt, black pepper, and garlic powder.
• in an electric deep fryer or a heavy saucepan, heat oil to 375 degrees f (190 degrees c).
• coat fish in batter, and submerge in hot oil. fry until golden brown, about 4 to 5 minutes. serve.