pasta and herbs

Ingredients

• Servings: 4
• 1/2 pound uncooked pasta
• 1/2 cup butter
• 4 cloves garlic, minced
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried marjoram
• 1 teaspoon ground savory
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste
• 2 tablespoons sliced black olives

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• cook pasta according to the package directions.
• meanwhile, melt the butter or margarine over medium heat. stir in the garlic and cook for a couple of minutes. stir in the herbs.
• drain the pasta and transfer to a large bowl. add the butter mixture and toss. season with salt and pepper. sprinkle with black olive slices and serve.