oh my arctic char!

Ingredients

• Servings: 2
• 1 (10 ounce) fillet arctic char, rinsed and patted dry
• 1 pinch sea salt to taste
• 1 lime, zested and juiced
• 1/4 cup olive oil
• 1/4 cup
• 3 sprigs rosemary, leaves stripped
• 2 cloves garlic
• ground black pepper to taste
• 1 teaspoon cayenne pepper, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking dish with aluminum foil.
• season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
• combine lime juice, olive oil, , rosemary, and garlic in a food processor; pulse until garlic is finely chopped. spread mixture over fish and season with black pepper and cayenne pepper.
• bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. when the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.