Pecan-crusted Walleye
Ingredients
- Servings: 4
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground paprika
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 cup ground pecan meal
- 4 (4 ounce) fillets walleye
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. spread the pecan meal into a shallow dish. dip the walleye fillets into the egg mixture, then press into the pecan flour.
- heat the butter and vegetable oil in a large skillet over medium-high heat. place the walleye fillets into the pan. cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
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