haddock marinara

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 white onion, finely chopped
• 3 cloves garlic, minced
• 1 (16 ounce) jar pasta sauce
• 1 pound haddock fillets
• 1 (14 ounce) can stewed tomatoes, drained
• 3/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). coat the bottom of a baking dish with the olive oil.
• sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. cover with remaining pasta sauce.
• bake 20 minutes in the preheated oven. top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.