really easy chowder

Ingredients

• Servings: 4
• 1 (14.5 ounce) can diced tomatoes
• 3 stalks celery, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper to taste
• 1/2 pound frozen cod fillets

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• in a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. bring to a boil over medium heat.
• place frozen fish filets in pot. reduce heat and cook for 10 to 15 minutes. cook until mixture is heated through and fish is opaque and flaky. thin with a little water if desired.