Easy Mediterranean Fish

Ingredients

• Servings: 4
• 4 (6 ounce) fillets halibut
• 1 tablespoon greek seasoning (such as cavender's®)
• 1 large tomato, chopped
• 1 onion, chopped
• 1 (5 ounce) jar pitted kalamata olives
• 1/4 cup capers
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place halibut fillets on a large sheet of aluminum foil and season with greek seasoning. combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. spoon tomato mixture over the halibut. carefully seal all the edges of the foil to create a large packet. place the packet on a baking sheet.
• bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.