mediterranean stuffed swordfish

Ingredients

• Servings: 2
• 1 (8 ounce) swordfish steak (about 2 inches thick)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1/4 cup crumbled feta

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• cut a slit in steak to create a pocket that is open on one side only. in a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. set aside.
• in a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. cook spinach in oil until wilted. remove from heat, and stuff into pocket. place feta in pocket over spinach.
• arrange fish on grill, and cook for 8 minutes. turn over, and continue cooking until cooked through.