Smoked Fish Pate

Ingredients

• Servings: 1
• 8 ounces smoked whitefish, skinned and boned
• 1/4 cup mayonnaise
• 1/4 cup unsalted butter, at room temperature
• 1/2 teaspoon worcestershire sauce

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the whitefish, mayonnaise, butter, and worcestershire sauce into a food processor. pulse until the mixture is smooth.