Sauce

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons minced shallot
• 1 1/2 cups white balsamic vinegar
• 1 cup water
• 3 tablespoons
• 2 cups chopped fresh mint leaves
• 1/4 cup white sugar
• 1 tablespoon

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 35 mins


• melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. strain through a fine mesh strainer. stir 1 tablespoon bourbon into the sauce to finish.