crispy baked walleye

Ingredients

• Servings: 4
• 2 eggs
• 1 tablespoon water
• 1/3 cup dry bread crumbs
• 1/3 cup instant mashed potato flakes
• 1/3 cup grated parmesan cheese
• 1 teaspoon seasoned salt
• 4 (4 ounce) fillets walleye

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat an oven to 450 degrees f (230 degrees c). grease a baking sheet.
• beat the eggs and water together in a bowl until smooth; set aside. combine the bread crumbs, potato flakes, and parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. place the prepared baking sheet.
• bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.